- Cabbage - 0,5 Kilogram
- Stale white bread - 2 Slices
- Milk - 0.3 cups
- Sour cream - 2-3 Art. spoons
- Starch - 1 st. a spoon
- Salt - To taste
- Spices - To taste
- Cheese hard - 100 Grams
Having learned how to prepare cabbage cutlets without eggs, you can experiment in this way with other vegetables - carrots, zucchini, pumpkin. The absence of eggs in them is not at all felt, the cutlets are very delicate and juicy. So, let's start: We'll peel the cabbage from the upper leaves, cut it into several pieces and boil it in salted water until it is ready. It should not boil - let it remain a bit crispy! Let's skip the cabbage through a meat grinder or crush it in a blender. If desired, you can add carrots, onions, apples. Bread is soaked in milk, squeezed slightly and also passed through a meat grinder. Three grated cheese. We mix cabbage and bread, add sour cream, grated cheese, salt, starch, spices if desired, and mix thoroughly. We form cutlets, crumble in breadcrumbs and cook in a frying pan, in an oven or a double boiler. Ready cutlets from cabbage without eggs can be eaten both hot and cold.
Servings: 3-4