Stuffed apples

Chicken fillet should be boiled (about 20 minutes), and then cool and cut into small. Ingredients:

• Apples sour-sweet - 1 Kilogram
• Chicken fillet - 500 Grams
• Milk - 350 Milliliters
• Butter - 2 Art. spoons
• Flour - 2 Art. spoons
• Sol - 1 Pinch
• Pepper - 1 Pinch

Instructions

Chicken fillet should be boiled (about 20 minutes), and then cool and cut into small pieces. Melt butter in a frying pan, add flour there and mix well. Then add the milk and constantly stir, bringing to a boil. Add salt and pepper and cook until the sauce thickens. Then mix the sauce with the fillet and remove everything from the fire. Apples are washed and cut off from each of them apex. Remove the core. Apples should be stuffed and put in a baking dish. On top of each apple, put on a small piece of butter and then bake for 40 minutes at a temperature of 180 degrees.

Servings: 6-8