Pie with poppy and cottage cheese

A cake with two toppings Those who like to experiment with curd pastry, will definitely like this recipe of the curd and poppy cake. In it, crispy dough harmoniously combines with a delicate filling, the richness of its taste is ensured by a whole range of different fillers. This is the cottage cheese, raisins, honey, citrus peel, and, of course, poppy seeds. Literally a few drops of good cognac or rum will give your cake a special intoxicating aroma. Although you can do without alcohol, soaking raisins in ordinary boiled water. It has long been noticed that the smell of baking in the house creates a cozy and good mood, and when a beautiful, ruddy, exhilarating flavor of curd-poppy pie is on the table, both melancholy, irritability, and unpleasant thoughts recede. The usual evening family tea-drinking turns into a real holiday, and the hostess feels herself a birthday girl, receiving many grateful words and sights from her relatives. The only drawback of the curd-poppy cake is that it is very quickly eaten, even faster than it is prepared. But a good housewife should only rejoice and inspire new creations.

A cake with two toppings Those who like to experiment with curd pastry, will definitely like this recipe of the curd and poppy cake. In it, crispy dough harmoniously combines with a delicate filling, the richness of its taste is ensured by a whole range of different fillers. This is the cottage cheese, raisins, honey, citrus peel, and, of course, poppy seeds. Literally a few drops of good cognac or rum will give your cake a special intoxicating aroma. Although you can do without alcohol, soaking raisins in ordinary boiled water. It has long been noticed that the smell of baking in the house creates a cozy and good mood, and when a beautiful, ruddy, exhilarating flavor of curd-poppy pie is on the table, both melancholy, irritability, and unpleasant thoughts recede. The usual evening family tea-drinking turns into a real holiday, and the hostess feels herself a birthday girl, receiving many grateful words and sights from her relatives. The only drawback of the curd-poppy cake is that it is very quickly eaten, even faster than it is prepared. But a good housewife should only rejoice and inspire new creations.

Ingredients:

• Wheat Flour 200 g
• Eggs chicken 1 pc.
• Sugar 50g
• Butter 100 g
• Lemon 0.5 pcs.
• Baking Powder 0.5 tsp.
• Salt 1 pinch
• Cottage cheese 300 g
• Eggs chicken 1 pc.
• Sugar 100 g
• Butter 50 g
• Lemon 0.5 pcs.
• Poppy 120 g
• Sugar 4 tbsp. l.
• Raisin light 2 handful
• Cognac 3 tbsp. l.
• Eggs chicken 1 pc.

Instructions

• Step 1 To make poppy cake you need flour, sugar, eggs, and for the filling of cottage cheese, poppy seeds, raisins and lemon peel.
• Step 2 To prepare the dough, you need to combine the flour, baking powder, sugar and butter.
• Step 3 Hands rub everything into a crumb.
• Step 4 Lemon is well washed and peeled off.
• Step 5 Add half a peel to the oilcrumb and 1 egg.
• Step 6 Well knead the dough to a uniform, elastic state. Turn it into food film and put in the refrigerator for 1 hour.
• Step 7 Prepare the cottage cheese stuffing. To do this, melt the butter.
• Step 8 Combine the cottage cheese, sugar, 1 egg, melted butter and the remaining half of the peel.
• Step 9 Mix everything well, the curd mass should become airy and homogeneous.
• Step 10 For a poppy filling 1-2 handfuls of raisins to wash and pour 2-3 tablespoons. cognac.
• Step 11 Poppy pour hot water and leave for 5-10 minutes.
• Step 12 Next, the poppy is well wrung out and combined with sugar and raisins.
• Step 13 Add 1 egg.
• Step 14 Mack suppress with a spoon and mix well with the other ingredients.
• Step 15 2/3 of the finished dough roll out and put in a shape, 30x15 cm in size, pre-lubricated with butter, so that there was a side of the dough height of 2-4 cm.
• Step 16 Put the curd filling.
• Step 17 Top with a poppy filling.
• Step 18 From the remainder of the test, cut out the strips and decorate the cake. Bake in a preheated to 180 ° C oven for 35-45 minutes, until ruddy.
• Step 19 Cool the cake in the form, then remove and cut.