Cabbage stewed in a multivariate

Shred cabbage. Carrots grate on medium grater. Transfer the cabbage and carrots to the ingredients. Ingredients:

• Cabbage - 1,2 Kilogram
• Carrots - 100 Grams
• Onions - 100 Grams
• Sugar - 0.5 teaspoons
• Salt, pepper - - To taste
• Tomato paste - 2 items. spoons

Instructions

Shred cabbage. Carrots grate on medium grater. Transfer the cabbage and carrots into a deep bowl. Finely chop the onions. Remember cabbage and carrots. Cabbage should let the juice in and get a little softer. After that, add the onion, salt, black ground pepper and sugar. Stir thoroughly. Pour a bowl of multivark oil. Transfer the vegetables into it, close the lid and select the "Bake" mode, the program time is 20 minutes. In these 20 minutes, stir the cabbage three or four times. After the time has elapsed, change the mode to "Quenching" and the time is 30 minutes. After 30 minutes of stewing, add the tomato paste and bay leaf. Stir the cabbage thoroughly. After the end signal, turn off the multivarker. Stewed cabbage is ready!

Servings: 5-6