Grated pie with jam Delicious lean pie. The test consists of biscuits, which makes lean short pastry crumbly. The second half of the test is rubbed on the grater on the filling. As a result, the cake comes out very tender. Freshness and juiciness pie gives fillings. The filling should be thick. It will be very tasty if you use aromatic jam from orange peels for filling.
Ingredients:- Sugar 0.5 tbsp.
- Wheat Flour 1.5 tbsp.
- Breadcrumbs 100 g
- Water 75 ml
- Sunflower refined oil 75 ml
- Salt 1 pinch
- Baking powder 1 tsp.
- Jam 6 tbsp. l.
- Sugar vanilla 10 g
- Step 1 To prepare a lean grated pie, we need sugar, biscuits, water, sunflower oil, flour, thick jam, baking powder. I have a jam of orange peels.
- Step 2 Combine flour and biscuits.
- Step 3 Add the sunflower oil. Mix the oil in a mixture of flour and biscuits.
- Step 4 Add the baking powder.
- Step 5 Connect the water, salt, vanilla sugar. Stir until the sugar is completely dissolved.
- Step 6 Stir the solution into the flour. Knead the dough.
- Step 7 The dough leaves soft, plastic.
- Step 8 Divide the dough into 2 parts. To put on 20 minutes in a refrigerator.
- Step 9 Place the baking dish with a size of 15x15 cm with culinary paper. At the top, distribute one part of the dough.
- Step 10 Put the jam on the dough.
- Step 11 On the jam grate on the grater with large holes the second half of the dough.
- Step 12 Bake for 25 minutes at 180 ° C.
- Step 13 Cut the cake into slices before serving.