- Potatoes - 3 pieces
- Celery root - 200 grams
- handful of Rhys - 1 piece
- Pepper and salt - - To taste
- Cabbage - 200 Grams
- Chicken - 600 Grams
- Carrot - 1 piece
- Bow - 1 piece
1. First, let's cook the chicken breast. In the preparation it is possible to use any other parts of the chicken carcass or you can use vegetable broth. We will wash the chicken and put it in a saucepan. In the pot, pour the water and put it on the stove. When it boils, the broth with foam is drained, the chicken washed, and set to cook. Add the onion, bell pepper and bay leaf. The brisket is taken out after 40 minutes, and let it cool down. 2. Celery and carrots are peeled, and rubbed onto a large grater. Since the peel of the celery is tough, cut by layers about 5 millimeters. Roots put in a boiling broth and for three minutes on a small fire let's cook. 3. Cut the cabbage for cabbage soup. We take only fresh cabbage. Throw it into the pan, add the washed rice and wait for it to boil. 4. While cabbage is brewed, cleaned and cut into potatoes. Potatoes are cut arbitrarily. When cabbage boils, add meat and potatoes. 5. Fire does not add, for ten minutes we cook vegetables, pepper and salt. Cover the lid and let us brew. Shchy are ready.
Servings: 8