- Cabbage - 700 Grams
- Mushrooms dry - 50 Grams
- Bow - 1 piece
- Carrot - 2 pieces
- Vegetable oil - 4 items. spoons
- Tomato paste - 1 st. a spoon
- Bay Leaf - 3 Pieces
- Green - - To taste
- Salt, pepper - - To taste
Ingredients. Dried mushrooms must first be soaked in cold water for a couple of hours. Peel onion and finely chop. Carrots to clean and coarsely rub. Heat a little oil in a frying pan, fry the onions and carrots over medium heat until soft (stirring 6-7 minutes). Add cabbage, stir and simmer under the lid over medium heat, stirring occasionally, for 1 hour. At the end of cabbage stewing, add the tomato into the frying pan, stir and simmer together for another 5-10 minutes. Meanwhile, the mushrooms are washed, poured with fresh water and cook for half an hour on medium heat without a lid. Then in the pan with the mushroom broth you need to add the entire contents of the pan, as well as bay leaf, pepper and salt. Cook for another 10-15 minutes over medium heat. Sprinkle finely chopped herbs, remove from heat, let us brew for 10 minutes under the lid and serve to the table. The food soup is ready. Bon Appetit! ;)
Servings: 8