Cabbage stewed with potatoes

Peel potatoes, cut into quarters, fry on high heat. Onion fry on Ingredients:

• Cabbage - 700 Grams
• Potatoes - 500 Grams
• Bow - 1 piece
• Carrot - 1 piece
• Vegetable oil - 30 Milliliters
• Tomato paste - 1 st. a spoon
• Salt - 1 To taste
• Spices - 1 To taste

Instructions

Peel potatoes, cut into quarters, fry on high heat. Add onion in a frying pan. Add cabbage and shredded carrots with a piece of chopped straw. Fry until done. Add tomato paste, potatoes, salt, add spices. Bon Appetit!

Servings: 5-7