Cabbage cutlets Be sure to try to make such chops. Now I'm not the first time preparing these cutlets - everyone really liked. Delicate leaves of young cabbage sweetish. The main thing is to take a small head for cooking. The process of frying in a frying pan can be omitted if the cabbage leaves will disintegrate naughty. Processed in batter and sprinkled with breadcrumbs, slices of cabbage can immediately put on a baking tray. And in that, and in another case the taste of the dish will not change. Without frying, you have to hold the chops longer in the oven. Serve chops warm for dinner, sprinkle with cream or sour cream. Bon Appetit.
Ingredients:- White cabbage 1 pc.
- Sunflower refined sunflower oil 3 tbsp. l.
- Eggs chicken 1 pc.
- Wheat flour 1 tbsp. l.
- Salt 1 g
- Breadcrumbs 30 g
- Cream 100 ml
- Water 2 tbsp. l.
- Step 1 To prepare chops, it is necessary to take a head of small-sized young cabbage, egg, water, flour, salt, sunflower oil, breadcrumbs, cream 10%.
- Step 2 Head cabbage to peel off the top leaves. To cut in half. Slice each half with a 1-1.5 cm thickness.
- Step 3 With the blade of a heavy knife, slightly discard the skins in hard places. Cut a piece of a stump from the corner.
- Step 4 Cook the egg: stir the egg, add water, flour, salt, mix well.
- Step 5 Lubricate the cabbage skewers with egg mixture, sprinkle with breadcrumbs, repeat again (claret plus crackers).
- Step 6 Gently saute the cabbage.
- Step 7 Lay the prepared cabbage rolls on a baking sheet, pour the cream, sprinkle the breadcrumbs again, put in a hot oven. Bake for 15-20 minutes in grill mode.
- Step 8 Finished cutlets. Serve for dinner with sour cream or cream.