- Sour cream - 1 st. a spoon
- Milk - 1,5 liters
To prepare the varenets you will need melted milk. It is not necessary to put a leaven in the cup. Only with such a preparation of varenets milk will turn sour much later than with the ferment. Preparation: On three glass bottles we pour the milk and put it in a large clay bowl, but not too deep. Preheat the oven and put a bowl filled with milk bottles. In the process of heating (the temperature in the oven should not be large), foam forms on the surface of the milk. We take a spoon, and let's drop these foams to the bottom. Repeat this procedure four times. Now one glass of milk is cast, cool it, and add the sour cream, mix it. Then mix with the rest of the milk. We distribute the milk in glasses, distribute the foam equally, and put it in a warm place. If you want the process of souring milk to go faster, you can add a crust of black bread to the milk. In the refrigerator set when the milk sour. A ready-made marten can be served with honey or sugar mixed with cinnamon.
Servings: 6