Caesar salad with Pekinese cabbage

Cook chicken breast and cut into slices. Peking cabbage to cut a large solo Ingredients:

• Peking cabbage - 300 Grams
• Chicken Breast - 200 Grams
• Parmesan cheese - 100 Grams
• Rusk - 100 Grams
• Garlic - 2 Teeth
• Olive oil - 70 Milliliters
• Sauce "Caesar" - 100-130 Grams

Instructions

Cook chicken breast and cut into slices. Peking cabbage cut with large straws Grate cheese In a frying pan heat the oil, add garlic squeezed through garlic and fry the crackers. Collect the salad: lettuce leaves, put out the Peking cabbage, top the layer of chicken, sprinkle with cheese, put the crackers and pour the sauce. Bon Appetit!

Servings: 4-5