- eggs - 2 pieces
- mayonnaise - 1 st. a spoon
- chili pepper - 1 Art. spoon (crushed canned)
- garlic - 0.25 teaspoons (crushed)
- salt - 0.25 teaspoons
- sauce "Salsa" - 2 Art. spoons
- green onions - 1 piece (cut green feathers)
- olives without stones - 2 Pieces
- black pepper - 1 To taste
1. Eggs boil hard, put in cold water to cool faster and better cleaned. Peel them, gently slice along and shake the yolk into a separate bowl. Halves of the protein folded separately. 2. In a separate bowl, knead yolks with spices, mayonnaise, pepper, salt and garlic. 3. Fill the egg mixture with a yolk mixture. Gently dress with sauce, half of olives and green onions. Put in the fridge before serving. Bon Appetit!
Servings: 2