Jam from pomelo

Peel the fruit from the crust. Clear the lobules from the films and seeds. Welding syrup and dropping the ingredients. Ingredients:

• Pomelo - 1 Kilogram
• Sugar - 700 Grams
• Pectin - 1 Piece (sachet)

Instructions

Peel the fruit from the crust. Clear the lobules from the films and seeds. Boil the syrup and dip the pieces of pomelo, cook for 30 minutes, add pectin. Jam to spread on the banks and roll up.

Servings: 10