Preheat the oven to 200 degrees. Mix the flour and salt in a large bowl. Pour in the same oil
- flour - 1-1 / 3 Cups
- salt - 1/2 teaspoonfuls
- vegetable oil - 1/2 cup
- cold water - 3 st. spoons
Preheat the oven to 200 degrees. Mix the flour and salt in a large bowl. Pour in the same oil and mix until loose. Pour a little cold water, mix with a fork and glaze the ball. Roll out the dough on flour-strewed surfaces. Put the dough on a frying pan. Cover the skin with foil and make a few holes. Bake at 200 degrees for about 10-15 minutes.
Servings: 8