Butter cream

Preparation: In a bowl, beat eggs and sugar with a mixer. Add softened with Ingredients:

• eggs - 2 pieces
• sugar - 250 Grams
• softened butter - 200 Grams

Instructions

Preparation: In a bowl, beat eggs and sugar with a mixer. Add the softened butter and whisk until creamy consistency is obtained. Do not whip the cream too long, otherwise the oil may turn into clots.

Servings: 4