- Eggs - 2 pieces
- Curd - 250 Grams
- Flour - 1,5 Cups
- Sour cream - 3 st. spoons
- Sugar powder - To taste
- Salt - 0.5 teaspoons
- Sugar - 3 Teaspoons
- Soda - 0.5 teaspoons
1. Prepare the dough. We knead well cottage cheese (you can twist the cottage cheese through a meat grinder, or you can knead with a fork). Then add cottage cheese sour cream, eggs, soda, sugar and salt, all carefully mix. In a few minutes the mass will rise a little, and add the flour. We mix it well. 2. Sprinkle the surface with flour, and roll a piece of dough on it. Roll out a thickness of seven to eight millimeters. Using a glass, cut out dough from a dough. Middle can be cut with a bottle stopper. 3. We warm up the vegetable oil in a frying pan and fry the lamb in it (it is not necessary to pour oil, it is better to add it during the frying process). Fry until ready for several minutes under the lid, fire medium or large. 4. We dip hot bread in sugar powder. Bon Appetit!
Servings: 8