Biscuit with curd cream The technology of biscuit preparation is simple, but it is also very easy to spoil it. Therefore, when preparing the test, you need to stick to the formula. An arbitrary reduction or increase in the weight of the ingredients may lead to an undesirable result. The recipe for biscuit preparation for this cake is tested for years and experience. A cream of butter, condensed milk and sweet curd mass is one of the best interlayer creams.
Ingredients:- Wheat Flour 150 g
- Sugar 130 g
- Eggs chicken 5 pcs.
- Cottage cheese weight 250 g
- Condensed milk 70 g
- Butter 150 g
- Chocolate black 100 g
- Step 1 To prepare the cake you need to take wheat flour of the highest grade, sugar, eggs, butter, condensed milk, sweet curd mass and tiled chocolate.
- Step 2 Place the eggs and sugar in the whisk can.
- Step 3 Using a mixer or a whisk, beat the eggs with sugar until the volume increases by 2.5-3 times.
- Step 4 In a lush mass to pour in the flour.
- Step 5 Knead the dough by hand for 1 minute.
- Step 6 Pour the dough immediately into a greased form.
- Step 7 Bake the biscuit in a hot oven (190-210 ° C) for 30-40 minutes. The ready cake easily lags behind the walls of the mold.
- Step 8 The cake should be slightly cooled in the form, then put on a towel, cover with another towel and leave for 8 hours. The biscuit sustained such time further at cutting does not crumble.
- Step 9 Leave the oil to soften at room temperature, and then combine with the condensed milk.
- Step 10 Grind the mixture thoroughly until smooth.
- Step 11 Combine the cream mixture with the sweet curd mass.
- Step 12 Blend the mixture well.
- Step 13 Cut the sponge cake horizontally into 2 parts.
- Step 14 Apply cream to the bottom of the cake.
- Step 15 Cream close the top half of the cake.
- Step 16 Boca and cover the top of the cake with the remaining cream.
- Step 17 Using a peeler or a grater, grate the chocolate.
- Step 18 Sprinkle the chocolate cake with chocolate.