- honey - 0.5 cups
- sugar - 165 Grams (115-for dough, 50-for cream)
- soda - 1 teaspoon
- eggs - 8 pieces (2-for dough, 6-for cream)
- flour - 460 Grams (450-for dough, 3 tablespoons for cream)
- milk - 1 liter
- chocolate grated - 100 gram
- Butter - 200 Grams
Dissolve the honey, stirring, in a water bath. We pour sugar into it and heat it all until the sugar dissolves. Slightly cool honey, add eggs and flour mixed with soda. Quickly knead the dough. We form the dough with a bundle, divide it into 9 parts and put it in the refrigerator for 30 minutes. Then we roll out all the pieces into round cakes half a centimeter thick. Preheat the oven to 230 degrees and bake cakes 10-15 minutes. When the cakes are ready, we cut off the edges, and the cuttings are crushed. Now make the cream. Eggs are rubbed with sugar, white, add flour and mix thoroughly. Milk brought to a boil and a thin trickle pour into the egg-flour mixture. Cream boil in a water bath until thick, add the oil and cool it. Lubricate the custards with a custard, lay one on top of the other. Sprinkle the top of the cake with scrap of scraps and grated chocolate. Bon Appetit!
Servings: 6