Cake of zucchini

We prepare the dough: we rub on a fine grater zucchini (washed and peeled from seeds and peel), until Ingredients:

• Squash (medium size) - 2 pieces
• Eggs - 2 pieces
• Flour - 4 Art. spoons
• Vegetable oil - 50 milliliters
• Mayonnaise - 2 Art. spoons
• Sour cream - 2 items. spoons
• Cheese hard - 150 Grams
• Garlic - 2 Teeth
• Salt, pepper - - To taste
• Green - - To taste

Instructions

We prepare the dough: we rub on the small grater zucchini (washed and peeled from seeds and peel), add eggs, flour, salt and pepper. Mix well, the consistency of the dough should turn out. In a small frying pan heat the butter and alternately fry pancakes from zucchini. Just spread about one and a half tablespoons, spread on a frying pan and fry from both sides. We put the baked zucchini pancakes in a pile. We prepare "cream", which will fasten our pancakes: mix sour cream with mayonnaise, add the squeezed garlic and grated cheese. We mix. If desired, you can add greens to the cream. Now we form a cake - we put pancake, we spread cream on it, pancakes on top, cream, and so on until the pancakes run out. From the top you can sprinkle with fresh herbs. Bon Appetit :)

Servings: 5-7