Courgettes with cottage cheese

Zucchini cut from both sides and peel, but it is not necessary. Zucchini vinegar Ingredients:

• Cottage cheese - 200-250 Grams (bold)
• Dill - 1 piece (bundle)
• Squash - 3 pieces
• Egg - 1 piece

Instructions

Zucchini cut from both sides and peel, but it is not necessary. Zucchini to cut along the palm and take out a teaspoon all the insides. Cottage cheese should be salt and pepper to taste. Finely chop dill and break one egg. Mix well. Filling zucchini filling from two sides. The more fillings, the more delicious! Connect the two sides of the vegetable marrow. Fold in a baking dish and pour a little water. Literally half a glass - a glass. Bake zucchini in the oven at a temperature of 180 degrees to the softness of the zucchini.

Servings: 7-9