Zucchini stewed

Squash to wash. If the zucchini is young - cut into bars directly with the skin, if the old Ingredients:

• Squash - 1 Kilogram
• Vegetable oil - 40 milliliters
• Carrots - 300 Grams
• Salt, pepper - - To taste
• Parsley - 10 Grams
• Dill - 10 Grams

Instructions

Squash to wash. If the zucchini is young - cut into small pieces directly with the skin, if the old one - then remove the peel, and only then cut into small blocks. Carrots are cleaned and rubbed on a large grater. In a frying pan warm up the vegetable oil, throw there zucchini and carrots. Salt, pepper and simmer under a closed lid on low heat for 25-30 minutes. A few minutes before the readiness, we add finely chopped greens, mix, and stew for a couple of minutes. Done!

Servings: 3-4