Apples in a fur coat Sweet apples with a filling of nuts, honey and dried apricots, baked in a "coat" of puff pastry - an excellent dessert that will delight both children and adults! This dessert reminds me of pies, where there is a thin dough and a lot, a lot of tasty, sweet fruit stuffing! Apples during cooking are well baked (due to holes in the dough), they become soft, and the filling gives them the necessary sweetness! Be sure to sprinkle the ready apples in the sugar powder test! Sweetheads, I highly recommend!
Ingredients:- Apple 9 pcs.
- Dough puff yeast 500 g
- Walnut walnut 0.5 tbsp.
- Dried apricots 70 g
- Honey 2.5 tbsp. l.
- Sugar powder 1 tbsp. l.
- Eggs chicken 1 pc.
- Step 1 To prepare these wonderful apples in the test, we need the following products: not large sweet strong apples, puff yeast dough, walnut kernels, liquid honey, egg yolk for lubrication, powdered sugar, dried apricots.
- Step 2 We cut the dried apricots, the kernels of walnuts are also chopped small with a knife.
- Step 3 We connect and mix dried apricots, nuts, liquid honey.
- Step 4 Apples (sweet, hard) are peeled off, peel off the core in each apple with a special knife.
- Step 5 Put the layered yeast dough into a layer about 0.5-0.7 cm thick, use a knife or dough roll to make frequent short cuts (due to them, hot air will get inside the "pies" and apples will be well cared for!) .
- Step 6 Cut the dough with a sharp knife into 9 equal squares (by the number of apples), lay out on each of the apple, inside which we spread the previously prepared sweet stuffing.
- Step 7 Raise the edges of the dough, press them against each other, wrapping up each apple.
- Step 8 Spread the apples in the dough on a baking sheet covered with parchment for baking or on a silicone mat. Lubricate with yolk.
- Step 9 Bake at 180 ° C for about 35 minutes. Before serving, stuffed apples in the dough generously sprinkled with powdered sugar. We serve dessert for tea or milk! Delicious!