- Corn - 300 Grams
- Shrimp - 150 Grams
- Ham - 150 Grams
- Green salad - 100 Grams
- Oil - - To taste (vegetable or olive.)
- Tomatoes - 200 Grams (better Cherry)
Ham cut into strips (not very finely). Tomatoes cut (if Cherry tomatoes - in palam), if ordinary, then smaller. Green salad to pick up or cut into strips. In the salad bowl add corn (the liquid must be drained), ham, tomatoes, boiled salad shrimp. Salad pour oil. Salt and pepper to taste.
Servings: 3-4