- Banana - 5 pieces (2 in dough and 3 in filling)
- Glass - 100 Milliliters
- Flour - 2 Cups
- Sugar - 1/2 cup
- Egg - 2 pieces
- Olive Oil - 100 Milliliters
- Baking Powder - 2 Teaspoons
- Vanillin - 1 teaspoon
Using a blender or food processor, grind 2 bananas. Add sugar, eggs, milk and butter. All beat in a homogeneous mass. The flour must be sifted well. Then add the baking powder, vanillin. Stir the mixture with banana mass. Cut off the bananas into pieces for filling. Lubricate the bowl of multivark oil and spread there half of the available mass of bananas and flour. For the dough, spread the sliced bananas and pour the remaining dough on top. Turn on the "Baking" mode and set the time to 60 minutes. After cooking, open the lid and let stand for 15 minutes. Ready cake can be sprinkled with powdered sugar. Bon Appetit!
Servings: 6-8