- Potatoes - 400 Grams
- Tomatoes - 200 Grams
- Fatty sour cream - 120 grams
- Cheese Feta - 100 Grams
- Hard cheese - 50 Grams
- Eggs - 4 pieces
- Olive oil, pepper, salt - - To taste
- Bow - 1 piece
Wash potatoes, peel, slice. Then pour oil into the dishes for baking and lay the potatoes in two layers. Salt and pepper. You can add your favorite spices. Then in a separate bowl, whip 4 eggs, add spices and sour cream. Beat until smooth. Next, add diced feta, diced chopped onion, and grated cheese to the mixture. All the mix well. Pour the mixture of potatoes and top out the sliced tomatoes. And put the oven warmed to 180 degrees. The tortilla should be baked for about 40-50 minutes.
Servings: 8-9