- packing yellow cake mix - 1 piece
- softened butter - 1 glass
- fat - 1 glass
- powdered sugar - 1360 gram
- vanilla extract - 1 st. a spoon
- salt - 1/4 teaspoons
- milk - 3/4 Glass
- Blue, yellow and green food coloring - 60 Grams
Prepare and bake the mixture for the cake according to the instructions on the package at the rate of 9 cakes. To cool. In a bowl, mix the butter and fat. To drive in there sugar, vanillin, salt and enough milk to achieve the consistency of the spread. Put 1/4 cup glaze in three small bowls; paint one in blue, the other in yellow and the third in green. Set aside 2 1/4 cups of the remaining glaze for decoration. The rest of the glaze lubricate the layers, top and sides of the cake. To decorate, put the white glaze in the confectioner's bag. Using different nozzles, decorate the cake. With colored glaze make flowers, leaves, etc.
Servings: 10