- semolina - 1 Glass
- milk - 3 glasses
- sugar - 2 items. spoons
- eggs - 3 pieces
- melted butter - 1 Art. a spoon
- bread crumbs - 1,5 st. spoons
- sour cream - 1 st. a spoon
- fresh apricots - 100 Grams
- puree from fresh apricots with sugar - 1 glass
1. In a saucepan bring milk to a boil, add semolina and sugar. Cook a thick porridge. The resulting porridge mix thoroughly with 1 egg. 2. To lay out half of porridge in the form, greased with melted butter and sprinkled with breadcrumbs. Evenly distribute. 3. Sprinkle with apricot, cut into cubes. Sprinkle with sugar. 4. Put the remaining semolina mush out on top. Beat the remaining 2 eggs with sour cream and pour over the casserole. 5. Put in the oven and bake until golden brown. Cut into slices and pour with apricot puree. 6. To prepare mashed potatoes, grind apricot halves in a blender. Put into a saucepan, add sugar and a little vanilla. Boil. The mashed potatoes are ready.
Servings: 3-4