Cake with prunes

Preheat the oven to 200 ° C. Melt 30 g of butter. In a bowl, whisk together 2 eggs, 9 Ingredients:

• Butter - 30 Grams
• eggs - 2 pieces
• powdered sugar - 90 Grams
• Vanilla Sugar - 10 Grams
• flour - 150 grams
• milk - 500 milliliters
• prunes - 200 Grams

Instructions

Preheat the oven to 200 ° C. Melt 30 g of butter. In a bowl, whisk together 2 eggs, 90 g of powdered sugar and 10 g of vanilla sugar whisk. Add 150 g of flour to this mixture, and whip with whisk. Slowly pour half of the milk, stir. Add the melted butter. Continue beating by adding the second half of the milk. Pour into shape and sprinkle prunes. Bake for about 45 minutes. Allow to cool slightly before serving.

Servings: 10