- Flour - 1,25 Glass
- salt - 1/4 teaspoons
- butter - 8 items. spoons
- sour cream - 1/4 Glass
- lemon juice - 2 teaspoons
- cold water - 1/4 Cups
- pumpkin - 450 Grams
- olive oil - 2 items. spoons
- butter - 1-2 Art. spoons (for the filling)
- bulb - 1 piece
- salt - 1 teaspoon (for filling)
- sugar - 1 pinch
- red pepper - 1/4 teaspoons
- cheese - 100 Grams
- sage leaves - 1.5 teaspoons
The preparation of any cake begins with a test. Cut the butter into cubes and lay out the bowl. In another bowl, mix the flour and salt. We send both bowls with blanks to the freezer for 1 hour. After an hour, make a groove in the center of the bowl with flour and add butter. Mix well. The dough will resemble large crumbs in consistency. We beat the sour cream with 2 teaspoons of lemon juice and a glass of cold water. Then make another groove and add the resulting mixture to it. Stir the dough, carefully rubbing large lumps. We mold a ball from the dough, cover it with plastic wrap and put it in the fridge for 1 hour. Now it's time to do the pumpkin. Cut it into small pieces, mix it with olive oil and 1/2 tablespoons salt. At the same time, we heat the oven to 190 degrees. When the oven is ready, we spread it on a baking tray, previously covered with foil, pumpkin and bake for 30 minutes. Somewhere in 15-20 minutes a pumpkin should be turned over. While the pumpkin component of the filling is ready, we will deal with onions. Thinly cut it. We put a couple of cubes of butter in the frying pan and pass the onion on low heat until it turns soft and golden. Do not forget to add in onions 2-3 pinch of salt and 1 pinch of sugar. When the onion is ready, mix it with cayenne pepper. The last and most important stage of cooking pie. Increase oven temperature to 200 degrees. A ready-made pumpkin, onions, grated cheese and chopped sage are mixed. On the smooth, smooth surface, sprinkled with flour, roll the dough into a circle with an approximate diameter of 30 cm. Place this circle on a baking sheet. On top, we spread the filling so that the edges of the dough (3-4 cm) remained free. We wrap the edges as much as possible. The middle of the pie remains open. We send the cake to the oven for 30-40 minutes. After the pie is ready, he should be allowed to stand for 5 minutes, then cut into slices and serve warm. Bon Appetit!
Servings: 4