- Flour - 500 Grams
- Yeast - 30 Grams
- Milk - 200 Milliliters
- eggs - 3 pieces (2 pieces in dough, 1 piece for cake grease)
- Vegetable oil - 130 milliliters (100 ml in dough, 30 - for frying.)
- Cabbage - 500 Grams
- Champignons - 250 Grams
- Onion - 2 pieces
- Salt - 1 To taste
- Pepper - 1 To taste
In a large bowl, pour warm milk, dilute, yeast, add sugar and 3 tablespoons flour. put in a warm place. When the opara grows, add eggs, most of the flour and stir. Add the rest of the flour, salt and oil. You can knead the dough with a mixer. Dough put in oiled dishes and give a good rise, obiznaya it 2-3 times. The dough is ready in about 40 minutes. Champignons to wash, dry, cut. Fry the onions and mushrooms for 5 minutes. Add cabbage, salt, spices and fry until done. Put half the dough on the baking tray, lay out the filling, and close the other half. Lubricate the egg. You can decorate with a dough. Allow to stand for 40 minutes and bake at 180 for about 50 minutes.
Servings: 6