- Oat or wheat flakes - 3 Cups
- Milk - 1 Glass
- Water - 0.5 cups
- Egg - 1 piece
- Flour - 1 Art. a spoon
- Bran - 1 st. a spoon
- Soda - 1 teaspoon
- Brown sugar or honey - 2-3 Art. spoons
- Raisins - 4 st. spoons
- Ground almonds - 3 items. spoons
- Sunflower oil - 1 st. a spoon
- Lemon - 1 piece
- Spices: ground, cinnamon, cardamom, cloves - To taste
1. Pour the oatmeal into a separate bowl. Boil the milk and water and pour them into this bowl. Raisins to sort, rinse and soak in hot water for 15-20 minutes. 2. With a lemon grate the peel on a fine grater. In a bowl, beat the egg, add all the spices, lemon zest and sugar or honey to it. 3. In the dishes, where there are soaked flakes, pour in sifted flour, soda. Then pour out the egg mixture, pour out the raisins and ground almonds. The resulting dough should be mixed well. 4. Preheat the oven to 180 degrees. Lubricate the form with oil. Put the oat mixture in the mold and flatten the surface of the pie. The cake will be baked for 35-40 minutes.
Servings: 4