We cook pork ribs Pork ribs are fondly loved by many nationalities, so there are a huge number of recipes with this product. In this dish, the pork ribs stand out with a piquant tomato sauce and garlic baked in the neighborhood. Choosing the ribs for this dish, give preference to pieces with generous layers of meat fillet and fat, so that it is something to roast. By the way, pork ribs with such a sauce can easily be cooked on fire. Marinize them for this is not necessary. Consider that the dish turns fat and for dinner it is better not to serve this dish. As a side dish, fresh vegetables and boiled potatoes are perfect. And do not forget about the greenery, because it will not only add flavor, but also help you quickly learn and digest the food you eat.
Ingredients:- Pork ribs 500g
- Garlic 2 head
- Basil green fresh 15 g
- Tomato paste 4 tbsp. l.
- Soy sauce 3 tbsp. l.
- Parsley fresh 0.25 bunch
- Salt 0.5 tsp.
- Pepper black ground 4 pinch
- Garlic 2 cloves
- Olive oil 3 tbsp. l.
- Step 1 For this dish, take: pork ribs, garlic, fresh basil and parsley, tomato paste or ketchup, soy sauce, olive oil, salt and pepper.
- Step 2 Porridge wash and finely chop with a knife.
- Step 3 Mix in the piala tomato paste, soy sauce, olive oil, parsley. Salt and pepper. Squeeze out 2 cloves of garlic and mix well.
- Step 4 Rinse the meat under cold water and dry with paper napkins. Garlic wash and cut off the tip.
- Step 5 Smear meat and garlic with tomato sauce. Put in a fireproof form and pour a little water to cover the bottom completely. Put in the oven for 40-50 minutes at a temperature of 190-200 ° C. While meat and garlic will be prepared, water them with the same liquid in which they are stewed.
- Step 6 Basil to wash, dry and rinse. Sprinkle with greens pork ribs and garlic. Serve immediately.