Carrot roll with cheese

Carotene rolls Carrot is a forgotten secret of youth, beauty and longevity. It has a very high content of carotene, which in the body turns into vitamin A. No other vegetables or fruits can compare with carrots in carotene content. Surprisingly, in boiled form, carrots contain more useful substances than in raw. Therefore, carrots are present in soups, dishes with stewed vegetables, casseroles and pies. Today we have a very interesting and quite tasty recipe for carrot roll. In the filling of a roll, a gentle "Philadelphia" cheese with your favorite greens. Do not be scared of the many steps in the recipe. It is quite simple to execute it. The roll was prepared for the festive table, so there is a chocolate medal in the photo.

Carotene rolls Carrot is a forgotten secret of youth, beauty and longevity. It has a very high content of carotene, which in the body turns into vitamin A. No other vegetables or fruits can compare with carrots in carotene content. Surprisingly, in boiled form, carrots contain more useful substances than in raw. Therefore, carrots are present in soups, dishes with stewed vegetables, casseroles and pies. Today we have a very interesting and quite tasty recipe for carrot roll. In the filling of a roll, a gentle "Philadelphia" cheese with your favorite greens. Do not be scared of the many steps in the recipe. It is quite simple to execute it. The roll was prepared for the festive table, so there is a chocolate medal in the photo.

Ingredients:

• Carrots 500 g
• Eggs of chicken 4 pcs.
• Butter 50 g
• Cheese Philadelphia 175 g
• Cilantro fresh 1 bunch
• Fresh dill 1 bunch
• Salt 4 g
• Black pepper powder 4 g

Instructions

• Step 1 To prepare the roll, you need to take carrots, eggs, butter (you can vegetable), Philadelphia cheese, coriander greens and dill (any of your choice), salt, pepper.
• Step 2 Carrots are grated on a coarse grater.
• Step 3 Passerovat in butter 5-7 minutes.
• Step 4 Separate the proteins from the yolks. Whisk the yolks.
• Step 5 Mix the yolks with carrots.
• Step 6 Add the whipped proteins to the carrots. Stir from the bottom up. Add salt, pepper to taste.
• Step 7 Heat the oven to 180 ° C. Cover the pan with paper and lay out the carrot cake. Put the baking sheet in a hot oven and bake the cake for 15-20 minutes.
• Step 8 In the meantime, prepare the filling for roulette. Wash green, dry, cut off only the leaves.
• Step 9 Green leaves are mashed.
• Step 10 Combine the greens with cream cheese at room temperature. To stir thoroughly.
• Step 11 Remove the finished cake, turn it over to a new baking sheet, cover with an old sheet and a wet towel. Cool it down.
• Step 12 Carefully remove the paper (it is very easy to remove). Cooled corn smeared cheese filling with greens.
• Step 13 With paper, carefully roll the roll. Cover with a food film. Cool in the refrigerator for 1 hour.
• Step 14 Cut the roll with a sharp knife. Serve as a snack for lunch and dinner.