Cottage cheese casserole with dried apricots

We put in a saucepan dried apricots and a crust of quarters of an orange, boil in water for 15 minutes. Kurag Ingredients:

• Cottage cheese - 230 Grams
• Eggs - 2 pieces
• Semolina - 1 st. a spoon
• Sugar - 1 Art. a spoon
• Dried apricots - 100 Grams
• Raisins - 1 st. a spoon
• Orange - 1/4 Pieces
• Baking Powder - 1/4 Teaspoon

Instructions

We put in a saucepan dried apricots and a crust of quarters of an orange, boil in water for 15 minutes. We remove dried apricots from the water, we throw out the rest. Dried apricots in a blender to a consistency of mashed potatoes. In another bowl, whisk together our cottage cheese, dried apricots, mango, sugar, eggs, vanilla and baking powder. Add the raisins, mix it - get the dough. We spread the dough into the baking dish. We put in the oven, heated to 200 degrees, and bake about 25 minutes until golden. Actually, curd casserole with dried apricots is ready - a little cold, you can serve to the table.

Servings: 3-4