- flour - 2 cups
- baking powder - 1 teaspoon
- soda - 1/2 teaspoonfuls
- salt - 1/2 teaspoonfuls
- sticks of softened butter - 2 Pieces
- light brown sugar - 2 cups
- sugar - 1/2 cup
- eggs - 2 pieces
- water - 1 st. a spoon
- vanilla extract - 1 teaspoon
- Chocolate chips - 2 Cups
1. Preheat the oven to 175 degrees. Mold the mold with aluminum foil, making sheds at the edges, so that later it would be more convenient to remove the foil. Sprinkle the foil with oil. 2. Mix the flour, baking powder, soda and salt in a bowl, set aside. Mix the softened butter at a high speed, 1 cup of brown sugar and sugar. Add egg yolks, water, vanilla extract and beat. 3. Reduce the speed to low, add the flour mix and beat until a homogeneous dough is obtained. Put the dough evenly into the prepared form. 4. Sprinkle with chocolate chips and gently press them into the dough. 5. In a clean bowl, whisk egg whites into a thick foam at medium speed. Add the remaining 1 cup of brown sugar and beat until smooth. 6. Lay the meringue on top of the chocolate and spread with a spatula. 7. Bake until golden brown, about 35-40 minutes. Allow to cool completely (2-3 hours) before removing from the mold and cutting into squares.
Servings: 24