Cakes with spinach and mushrooms

Preheat the oven to 200 degrees. In a frying pan over medium heat, heat 1 tablespoon m Ingredients:

• canola oil - 2 items. spoons
• red onions - 2 pieces
• champignons - 240 Grams
• spinach - 180 grams
• Salt and ground pepper - - To taste
• tortillas - 8 pieces
• Monterey cheese Jack with pepper - 240 Grams

Instructions

Preheat the oven to 200 degrees. In a frying pan on medium heat, heat 1 tablespoon oil. Cook the onion, stirring until it turns slightly golden, about 5 minutes. Add mushrooms, fry, stirring until they become soft, from 6 to 8 minutes. Add the spinach in two batches, fry for 2 to 3 minutes. Season with salt and pepper. Lubricate one side of the flat cakes with the remaining oil. Lay out 4 scraps of the oiled side down on two sheets for baking. Put on top of each cake cheese, a mixture of spinach with mushrooms. Cover top with the remaining 4 cakes, grease the sides up, and lightly press. Bake until the cheese melts and the cakes turn golden brown, turning them once, about 10 minutes. Before serving cut the tortillas into 4 pieces.

Servings: 4