Fragrant pie for breakfast Today we are burning a fragrant cake with crispy corn flour and a bouquet of smells. The nuts smell of melted butter and the sharp coniferous smell of rosemary, the aroma of orange peel and the taste of juice - make the externally exquisite pie unique. You will definitely want to bake this cake again in order to awaken baking and fresh coffee in the early morning!
Ingredients:- Orange 1 pc.
- Salt 1 tsp.
- Soda 9 g
- Sugar 60 g
- Rosemary Fresh 5g
- Butter 105 g
- Wheat flour 1 tbsp.
- Flour corn 1 tbsp. l.
- Kefir 1 tbsp.
- Eggs chicken 2 pcs.
- Step 1 To make a pie, we need the corn and wheat flour, kefir, butter, eggs, sugar, soda, salt, fresh rosemary, orange.
- Step 2 Preheat the oven to 180 ° C. Mild butter on medium heat melt. Reduce the heat, simmer until brown pieces appear, the oil will get a nutty smell. Remove from heat. Oil drain.
- Step 3 Cool the melted brown butter.
- Step 4 Prepare a dry mixture. Sift flour with corn, wheat, soda, salt. Mix.
- Step 5 Eggs beat. Add kefir. Shake again.
- Step 6 Cut the leaves of rosemary finely (2 tbsp.), A half a piece of orange (1 tbsp.), Put the sugar in a container.
- Step 7 Using a spoon, grind the ingredients well, so that the aromas of zest and rosemary mix and color the sugar. Add orange juice (2 tbsp.).
- Step 8 Mix the dry ingredients with the orange-rosemary mixture and egg-kefir. Add the brown melted butter.
- Step 9 All carefully stir with a spoon. The dough is ready.
- Step 10 Prepare the ceramic form: lightly oil the bottom and walls with butter, sprinkling with a small amount of corn flour. Put the form with the dough into a hot oven.
- Step 11 Bake the cake for 40-50 minutes at 180 ° C.
- Step 12 The cake will be very easily removed from the ceramic mold. Cool it down.
- Step 13 Serve the cake for morning tea or coffee, for a snack.