Salad with tuna and cucumber

Wash cucumbers, cut into cubes. Canned food open, drain liquid, fish put into fat Ingredients:

• Tuna in its own juice - 1 Piece (preserved)
• Fresh cucumber - 3 pieces
• A bunch of parsley - 1 Piece
• Lemon juice - 1 teaspoon
• Olive oil - 2 items. spoons
• Pepper - - To taste

Instructions

Wash cucumbers, cut into cubes. Canned food, drain the liquid, put the fish in a salad bowl and mash with a fork. You do not need to salt - the salt is already present in the canned food. Wash the parsley and finely chop it. Remove the sliced ​​cucumber and parsley into a salad bowl with mashed tuna. Pour lemon juice, add olive oil and pepper. Mix. Decorate with olives or lemon. Bon Appetit!

Servings: 3