Sweet caramel sauce This sweet sauce is perfect for desserts, pastries, pancakes and fritters, cheese cakes, fruit desserts, ice cream. Caramel sauce to taste like something like the taste of sweets "Iriska". Cream for cooking sauce you need to take fatty, better than 33%, homemade products will be great, and during caramelization of sugar you need to be very careful not to burn sugar - this will make the sauce bitter!
Ingredients:- Sugar 150g
- Cream 200 ml
- Step 1 To make caramel sauce we need sugar and fat cream (33%).
- Step 2 Sugar pour into a saucepan, frying pan or ladle, preferably with thick walls.
- Step 3 Put it on the fire and let it completely melt. Watch this process carefully so that sugar can not be burned!
- Step 4 Once the sugar has melted - pour in warmed cream.
- Step 5 Intensively mix the whisk, give a little sauce to thicken on fire and remove from the plate. Serve caramel sauce with warm or cooled to dessert dishes!