- Cookies - 250 Grams
- Butter - 10 Art. spoons
- Gelatin - 3 teaspoons
- Lemon, juice - 3 pieces
- Sugar - 1/4 Cups
- Cream fat - 1 3/4 Glass
- Mascarpone cheese - 225 Grams
- Cream cheese - 250 Grams
- Vanilla - To taste
- Berries, powdered sugar - To taste (for decoration)
1. Grind the cookies. Melt butter and mix with cookie crumbs. Put the resulting mixture into a mold. 2. Gelatin soak in lemon juice and add 1 hour. Spoon of water. Mix gelatin in a water bath until it is completely dissolved. 3. Whip the cream and gradually add cream cheese, mascarpone, vanilla, sugar and ready-made gelatin. 4. Pour the creamy mass into the mold, where the cookie with butter is located. Align the surface of the cheesecake and put in the refrigerator. It can be kept in the refrigerator for a couple of hours, you can leave it for the night. Decorate it with berries and powdered sugar. Cheesecake without baking can be served to the table.
Servings: 6