Oat soup

1. Mine and clean all the vegetables. Separately, my greens, let it flow well and not very finely. Ing Ingredients:

• water, broth - 1.5 liters
• potatoes - 2-3 pieces
• carrot - 1 piece
• onion - 1 piece
• oat flakes - 0.5 cups
• salt, pepper - 1 To taste
• greens - 1 To taste (chopped)
• Butter - 1 Art. a spoon

Instructions

1. Mine and clean all the vegetables. Separately, my greens, let it flow well and not cut very finely. 2. Cut potatoes in medium cubes, carrot straws or smaller cubes, onions - as small as possible. 3. Water or broth is brought to a boil. In the boiling liquid, we throw oil, then fall asleep with potatoes, carrots and onions. Solim and mix. Cook for about 7-10 minutes. 4. In the soup, pour oatmeal, mix, once again try the soup for salt and boil it on medium heat for another 10 minutes. 5. The dish is ready. It's time to pour on plates, decorate with greens and call your home to the table!

Servings: 4