- softened oil - 110 Grams
- sugar - 110 Grams
- eggs - 2 pieces
- raisins or currants - 50 Grams
- of sifted flour - 200 Grams
Rinse oil with sugar. Eat eggs one at a time, adding 1 tablespoon of flour with each. Gently mix with the remaining flour and raisins (or currants). Divide the dough into 18 equal parts and bake at 190 ° C for 20-25 minutes until the pies rise and get a golden brown color. Cool and decorate at will. If desired, the pies can be decorated with chocolate chips, halves of cherries or nuts.
Servings: 18