Mint cream with chocolate icing

In a large bowl, whip the sour cream, 1 1/3 cup sugar, 1/2 cup oil or margarine, salt Ingredients:

• powdered sugar - 4 Cups
• softened butter - 1/2 cup
• salt - 1/8 teaspoons
• mint extract - 1 teaspoon
• milk - 4 items. spoons
• tile of unsweetened chocolate - 2 pieces
• butter - 2 items. spoons

Instructions

In a large bowl, whip the sour cream, 1 1/3 cup sugar, 1/2 cup oil or margarine, salt. Mix the extract, 2 tablespoons of milk, and the remaining sugar. Gradually add the remaining milk to the glaze until a spread is achieved. Melt and mix unsweetened chocolate and 2 tablespoons of butter or margarine in a microwave oven or in a double boiler. Double the amount of glaze at will. Cover the cake with icing. Make the sides of the glaze in the form of a scallop on the top edge of the cake, so that the chocolate icing does not drain on the sides of the cake. Fill the chocolate coating over the pie. Cool until the icing hardens.

Servings: 12