- Chicken fillet - 500 Grams
- Preserved pineapple, can - 1 Piece
- Starch - 2 Art. spoons
- Ginger root - 1 Part (small piece)
- Tomato paste - 2 items. spoons
- Garlic - 2 Teeth
- Hot pepper - 1 piece
- Vegetable oil - To taste (for frying)
1. Chop the chicken fillets into small pieces. In a separate bowl, mix pieces of meat with starch and mix. Let them stand. 2. Pour oil into the pan and heat it. Put there our pieces of meat. Fry the meat until golden brown. 3. Grate a piece of ginger. Garlic chop through garlic. Spicy pepper is very finely chopped. In a frying pan with chicken meat, put pineapple, diced. Add ginger, garlic, pepper, tomato paste and a little salt. 4. When everything is mixed and a little fry, pour the pineapple juice into the pan, reduce the heat. Stew for about 20 minutes. If the liquid seems small, add juice or water. The chicken in the sweet sauce is ready. To it you can boil loose rice. Put on a plate of rice, put the chicken in the sauce and decorate with greens. Very beautiful. Extremely delicious. Bon Appetit!
Servings: 6