Chopped dough

Sanded chopped dough This dough is sometimes called not just chopped, but a sand chopped dough. It is suitable for baking cookies, and best of all - for baking basket-billets, which are then easily filled with stuffing, cream and berries. The dough is afraid of heat, so it should not come in contact with the heat of the hands. It is best to knead it in a combine (nozzle - a metal knife). All products must also be from the refrigerator - oil, ice water, eggs. If you follow these simple rules, you will get a great dough!

Sanded chopped dough This dough is sometimes called not just chopped, but a sand chopped dough. It is suitable for baking cookies, and best of all - for baking basket-billets, which are then easily filled with stuffing, cream and berries. The dough is afraid of heat, so it should not come in contact with the heat of the hands. It is best to knead it in a combine (nozzle - a metal knife). All products must also be from the refrigerator - oil, ice water, eggs. If you follow these simple rules, you will get a great dough!

Ingredients:

• Flour, wheat 250 g
• Butter 120 g
• Eggs chicken 2 pcs.
• Salt 1 pinch
• Sugar 30 g
• Water 1 tbsp. l.

Instructions

• Step 1 To prepare chopped dough, we need flour, cold butter, eggs, ice water, sugar, salt.
• Step 2 In a bowl of a combine (a nozzle - a metal knife) to connect a flour, sugar, cold oil, salt.
• Step 3 Pulverize the movements to the state of crumbs.
• Step 4 Add 2 yolks and ice water.
• Step 5 Make a few more pulsating motions with the help of a combine harvester.
• Step 6 Collect the dough in com.
• Step 7 Turn into food film and send to the refrigerator for 30 minutes.
• Step 8 The dough is ready for use.