Card cookies with whiskey

Preheat the oven to 170 degrees. Beat butter and sugar in a bowl with an electric mixer. Ingredients:

• butter - 1 cup
• sugar - 1 glass
• eggs - 2 pieces
• flour - 3 Cups
• whiskey - 1/3 cup
• Dried Currant - 1/2 cup
• cream - 4 items. spoons (fatty)

Instructions

Preheat the oven to 170 degrees. Beat butter and sugar in a bowl with an electric mixer at medium speed until smooth. Add 1 egg, flour, whiskey and currant. Mix well. Roll out the dough on a lightly floured working surface 6 mm thick. Cut out cookies of the desired shape, in this case the form of card suits. Beat together the remaining eggs and cream in a small bowl, grease with a mixture of biscuits. Place on a baking sheet at a distance of 3 cm from each other. Bake until golden brown, about 12 to 15 minutes. Allow to cool on a baking sheet. Cookies can be stored in tightly closed containers at room temperature for up to 2 days.

Servings: 60