Chocolate cakes

Separate the yolk from the protein. Whip the protein to a good foam. Then rubbed ma Ingredients:

• Wheat flour - 480 Grams
• honey or sugar - 350 Grams
• cocoa powder - 30 Grams
• soda - 1 teaspoon
• Butter - 100 Grams
• egg - 4 pieces
• a mixture of spices - 1 teaspoon (crushed)

Instructions

Separate the yolk from the protein. Whip the protein to a good foam. Then, oil, honey (sugar), spices and cocoa are ground for 5 minutes, in which, without stopping the mixing process, yolks are added. Then put the flour with soda, squirrels and knead the dough. After readiness, it is rolled out to 5-8 mm. Various arbitrary figures are cut out of the test. When the molds are ready, they are put on a baking tray, oiled, and sent to the oven for 10-15 minutes at a temperature of about 230 degrees. The finished baking is cooled and fed to the table. If desired, they can be glazed, or sprinkled with powdered sugar.

Servings: 10