Stuffed pancakes, a delicious dish for a daily diet and a festive table, recipes with photos

Stuffed pancakes are made with a variety of fillings, ranging from meat, potatoes, condensed milk, cottage cheese, apples, rice, eggs or green onions and ending with such exotic things as squid, fish products and even bananas. There are no restrictions, and usually it all depends on the enthusiasm and imagination of the hostess, who conjures over the preparation of the original tastes.

Pancakes stuffed with meat, a recipe with a photo

Meat of any sort, including liver and by-products, is suitable for stuffing. If you plan to use store or home ground meat, it must first be fried in a skillet and then combined with all the other components of the filling.

Necessary ingredients:

For the test

• eggs - 5 pieces
• flour of the highest grade - 2 tbsp
• milk 3.5% - 1 liter
• salt - ½ tsp
• sugar - 1/2 tsp
• sunflower oil - 1/3 tbsp

For filling

• meat - 400 g
• onions white - 1 pc
• egg - 1 piece
• greenery
• pepper
• salt

Step-by-step instruction

1. For the filling, the meat (depending on the type) should be boiled until ready for 30-50 minutes, completely cooled and passed through the meat grinder 2-3 times. Add the minced egg and greens, salt and pepper to taste.

2. To test the eggs lightly foaming whisk, pour in milk, sprinkle sugar and salt, and then vigorously beat the mixer in a strong, lush, airy foam.

3. Sift flour, add in small portions to the egg mass and mix the dough very well. In the end, put the sunflower oil and stir until complete homogeneity.

4. Frying pan well and lubricating with a slice of fat. Evenly bake a pancake on each side to a beautiful golden color, put on a plate, soak with melted butter and allow to cool.

5. In the middle of the finished pancake, put a spoonful of stuffing and roll with a tube.

Cooking pancakes stuffed with cottage cheese

In sweet stuffed pancakes, it is better to put dense cottage cheese mass, not diluted either with sour cream, or with cream. Watery, liquid filling too softens the dough and it can lose shape and tear.

Necessary ingredients:

• cottage cheese - 300 g
• flour - 250 g
• milk - 600 ml
• eggs - 2 pieces
• soda - ½ tsp
• butter - 100 g
• vegetable oil - 1 tbsp
• raisins - 50 g

Step-by-step instruction

1. Eggs beat whisk, pour in warm milk, add soda, sifted flour and mix well to make the lumps disappear.
2. In a hot frying pan, buttered, fry pancakes for about 1 minute on each side, put them in a pile and allow them to cool slightly.
3. Cottage cheese carefully mash with sugar, combine with pre-soaked raisins and mix well.
4. In the middle of the finished pancake, put a tablespoon of sweet stuffing and wrap the dough with a tube.
5. Before serving, place the pancakes with the filling in a heat-resistant baking dish, grease them with oil and put them in a warm oven for 10-15 minutes.

How to make pancakes stuffed with ham and cheese, recipes with photos

This dish will turn out to be spicy if you put salty hard cheese and spicy ham inside the pancake. For those who like more calmer and softer tastes, it is worth using cream cheese or cheese, and the ham is replaced with a premium quality milk sausage.

Necessary ingredients:

For the test

• Wheat flour - 200 g
• milk - 300 ml
• eggs - 3 pieces
• salt - ½ tsp
• sugar - 2 tbsp
• water 50 ml
• ghee - 10 g

For filling

• ham - 400 g
• cheese - 200 g
• sweet onion - 1 piece
• dill - 1 bunch
• sour cream

Step-by-step instruction

1. Fold in the blender sifted flour, eggs, salt, sugar and start whipping. In the process, slowly introduce warm milk and boiled water. The finished mass should be completely homogeneous, fluid and smooth.
2. At the end, put melted butter, mix and send to the refrigerator for 1 hour.
3. Frying pan with non-stick coating slightly warmed, grease with animal fat and start baking.
4. On medium heat, brown the pancake on each side until tender light golden color and put on the dish.
5. For the onion, thinly chop the onions and save on olive oil for 5 minutes. Put on a saucer, and then express excess fat. Ham and cheese finely chop, greens very finely chop, a little salt, if desired, pepper and mix.
6. For each pancake, put the filling in the following sequence: onion + ham + cheese + greens + sour cream.
7. Roll the pancake with a tube or fold it with an envelope and serve it to the table.

How to cook pancakes stuffed with chicken and mushrooms

For this recipe boiled fillet is used, but if it is not, you can take a chicken leg. Previously, it will need to boil, then cut finely or pass through a meat grinder. With oyster mushrooms, the taste of the dish will be more vivid, and with champignons - exquisite and delicate.

Necessary ingredients:

For the test

• milk 2.5% - 1/2 liter
• flour - 375 g
• eggs - 2 pieces
• sugar - 1 tsp
• salt - ½ tsp
• olive oil - 1 tbsp

For filling

• mushrooms - 400 g
• fillet of chicken boiled - 350 g
• onion - 1 pc.
• cheese hard - 200 g
• green onions - 1/2 beam
• salt
• ground black pepper

Step-by-step instruction

1. Eggs combine with salt and sugar and mix well.
2. In small portions, add sifted flour and whisk until smooth.
3. Frying pan thoroughly, grease with sunflower oil and bake thin, almost transparent pancakes.
4. For the filling of mushrooms cut into slices, and onions - small cubes. Combine together with the boiled chicken fillet and fry over medium heat until cooked. Grate the cheese on a large grater. All components are folded in a deep container, salt, pepper to taste and mix well.
5. Peel the green onions rinse under running water and dry.
6. In the center of the finished pancake, put a tablespoon of filling, fold the edges of the dough like a bag, tie it with onion plumes and lay it on a serving dish.
7. On the table, serve with sour cream, unsweetened yogurt, mayonnaise or spicy sauce.

Delicious pancakes stuffed with apples, video

Apple stuffed pancakes are a very tasty, satisfying dish that can be prepared as a dessert for a family dinner or Sunday lunch. To make the filling more juicier, you must necessarily pour the fruit on a skillet in a small amount of fatty butter.