Almond Crackers with French Herbs A special ingredient in crackers is almond flour, which makes the dish a diet and sates an incredibly tender nutty taste. The perfect complement is the sun-dried herbs: rosemary, sage, thyme, basil and oregano - they carry the aroma of French Provence. Rosemary gives a forest shade, thyme - makes soft enveloping taste, sage - wraps in a spicy aroma, basil - gives bright and gentle notes, and oregano with its bitterness will place all the accents in places and ingredients will play in a heady symphony of taste and aroma. Do you already want to taste almond crackers ?! Then arm yourself with a good mood, because this is the main ingredient of all culinary masterpieces.
Ingredients:- Flour, almond 400 g
- Water boiled 2 tbsp. l.
- Sea salt 4 g
- Sugar 2 g
- Mixture of French herbs 15 g
- Olive oil 2 tbsp. l.
- Step 1 To prepare the crackers you will need: almond flour, olive oil, favorite dried herbs, water, salt, sugar.
- Step 2 Mix in a bowl of flour and herbs.
- Step 3 In another bowl, mix a pinch of salt, a third of a teaspoon of sugar and olive oil.
- Step 4 Add the liquid mass to the herb flour and mix. Consistency must be sufficiently sticky to be able to be told in a thin layer and the dough does not pour.
- Step 5 Roll out the dough between two sheets of parchment paper or food film.
- Step 6 Then remove the paper from the top and cut off the uneven edges of the dough with the knife, you will need to do the same procedure with these remnants.
- Step 7 Cut the dough into squares.
- Step 8 Put the squares on the baking tray.
- Step 9 Bake at 180 ° C for 10 minutes until lightly golden.
- Step 10 Cool and serve. Store in a dry place.