Broth on "Afterparty" Holidays are always a lot of fatty, tasty and plentiful food. Often after the holidays, the body feels heavy, I want something light, hot. I suggest preparing such a light broth based on chicken and vegetable broth. During cooking, vegetables and chicken will give the broth their flavors and tastes. The broth comes out very fragrant. Together with gentle cheese dumplings such a broth will appeal to adults and children. He will be at the right time after an abundance of festive feasts.
Ingredients:- Chicken Thigh 1 pc.
- Potatoes 3 pcs.
- Carrot 1 pc.
- Parsley root 1 pc.
- Celery root 100 g
- Water 1500 ml
- Bay leaf 2 pcs.
- Carnation 3 pcs.
- Pepper black with peas 5 pcs.
- Pepper fragrant 5 g
- Onions 1 pc.
- Cheese hard 150 g
- Eggs chicken 1 pc.
- Wheat flour 2 tbsp. l.
- Salt 1 g
- Black pepper powder 0.5 g
- Step 1 To prepare the broth, we need a chicken thigh, carrots, parsley root, celery root, potatoes.
- Step 2 Parsley, carrots, celery and potatoes to clean.
- Step 3 Put the chicken thigh, carrots, celery, parsley into the pan with water. Salt and cook for 25 minutes.
- Step 4 To prepare cheese dumplings we need cheese, chicken egg, flour, salt, black pepper.
- Step 5 Grate the cheese on a fine grater.
- Step 6 Connect the cheese and egg.
- Step 7 Add the flour.
- Step 8 Add salt, pepper. Mix.
- Step 9 In the bulb to stick a few nails, cook peppers and peas with bay leaf. All this add to the broth after 25 minutes of cooking. Boil the broth for another 8-10 minutes.
- Step 10 Take the vegetables and meat from the broth and use them for other purposes.
- Step 11 Strain the broth and put it on the fire again. Using a teaspoon, take a small amount of cheese mixture and put it in boiling broth.
- Step 12 Boil cheese dumplings 1-2 minutes in broth.
- Step 13 When serving in a cup, put 4-5 cheese dumplings, pour hot broth and decorate with greens.